Shree Bhagwati Flour & Foods Pvt. L → Farm Fresh

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FARM FRESH. This shipment is registered as coming from SHREE BHAGWATI FLOUR & FOODS PVT. L via Mundra,India. Manifest records show a quanitity of 1257 PKG with a total weight of 18912 Kilograms arrived on 2018-10-14 via the vessel CONTI CRYSTAL to the port of Los Angeles, California. Cargo includes products identified as ff amchur powder, ff barley flour,ff besan, f f coriander powder,ff corn powa, ff kolhapuri mam ra,ff mamra, ff mamra, ff methi ,ff mood y mamra, ff moody mam ra,ff mustard, ff musta rd, ff powathick, ff rajgaro flour, ff roasted chickpeas p lain,ff roasted chickp eas plain ,ff roasted chickpeas split,ff roas.

Cargo Details
Consignee
FARM FRESH
18612 PIONEER BLVD
ARTESIA CA 90701 US
Shipper
SHREE BHAGWATI FLOUR & FOODS PVT. L
S. NO.430, OPP .NOVA PETRO CHEMICAL
S, SARKHEJ
BAVLA HIGHWAY, MORAIYA, CHANGODAR V
ILLAGE MORAIYA
AHMEDABAD IN
Contact Details: +912717251871 [Telephone Number]
Vessel and Port
Carrier CodeAEHS
VesselCONTI CRYSTAL [PT]
Departure PortMundra,India
Landing PortLos Angeles, California
Manifest Qty1257 PKG
Manifest Weight18912 Kilograms
Manifest Dimension0
Place of ReceiptMUNDRA
Conveyance ID9293820 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-14
Notified Parties
  • AEHS
  • YMLU

Container Cargo Description
Container #PiecesDescription
TCNU23259731257FF AMCHUR POWDER, FF BARLEY FLOUR,FF BESAN, F F CORIANDER POWDER,FF CORN POWA, FF KOLHAPURI MAM RA,FF MAMRA, FF MAMRA, FF METHI ,FF MOOD Y MAMRA, FF MOODY MAM RA,FF MUSTARD, FF MUSTA RD, FF POWATHICK, FF RAJGARO FLOUR, FF ROASTED CHICKPEAS P LAIN,FF ROASTED CHICKP EAS PLAIN ,FF ROASTED CHICKPEAS SPLIT,FF ROAS
TCNU2325973NIL NIL
ContainerTariff Code [Harmonized]WeightValue
TCNU2325973 0 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW504070118AEHSSAMD08563 () 105EHouse Bill12018-10-08 / 2018-10-16


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