Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by ORIENTAL PARTNERS LTD. Manifest records show a quanitity of 1295 BOX with a total weight of 52382 Pounds arrived on 2018-10-14 via the vessel SWANSEA to the port of Seattle, Washington. Cargo includes products identified as caed: 01h413 kc1144 2018090164 6 trade registration: 3152308 3-000-01-18-7 hs code: 0202.3 0 1295 boxes frozen beef chuc k boneless flat contact: ms ruby li tel#852-24014981 482 50.70 net lbs 52381.75 gross l.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
151 NORTH MAIN
PO BOX 2519
WICHITA, KS 67201 USA
852-23858005 TEL EX 852-2428 77
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
151 NORTH MAIN
PO BOX 2519
WICHITA, KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
ORIENTAL PARTNERS LTD
33RD FLOOR, ASIA TRADE CENTRE
79 LEI MUK ROAD
KWAI CHUNG, HONG KONG

852-23858005 TEL EX 852-2428 77
Vessel and Port
Carrier CodeMAEU
VesselSWANSEA [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1295 BOX
Manifest Weight52382 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9629469 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-14

Container Cargo Description
Container #PiecesDescription
SUDU60860371295CAED: 01H413 KC1144 2018090164 6 TRADE REGISTRATION: 3152308 3-000-01-18-7 HS CODE: 0202.3 0 1295 BOXES FROZEN BEEF CHUC K BONELESS FLAT CONTACT: MS RUBY LI TEL#852-24014981 482 50.70 NET LBS 52381.75 GROSS L
SUDU6086037N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU60860372 52382 Pounds 471438

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU578902042 () 837NSimple BOL FROB12018-10-15 / 2018-10-15


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