Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 52 PCS with a total weight of 50119 Kilograms arrived on 2018-10-13 via the vessel EM CORFU to the port of Philadelphia, Pennsylvania. Cargo includes products identified as ------------ gesu9604705 description--------- frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 936 (36 blocks/packages) import permit number: 06-104 import serial number:378128 nett weight 24519kg.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA, 19148
USA

Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
NEUTRAL BAY
NSW 2089, AUSTRALIA

Vessel and Port
Carrier CodeANLC
VesselEM CORFU [MH]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty52 PCS
Manifest Weight50119 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptMELBOURNE, AUSTRA
Conveyance ID9231494 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-13
Notified Parties
  • ANLC

Container Cargo Description
Container #PiecesDescription
GESU960470526------------ GESU9604705 DESCRIPTION--------- FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936 (36 BLOCKS/PACKAGES) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER:378128 NETT WEIGHT 24519KG
TRIU813022026------------ TRIU8130220 DESCRIPTION--------- FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972 (36 BLOCKS/PACKAGES) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER:378126 NETT WEIGHT 24716KG
GESU9604705NO MARKS
TRIU8130220NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCAEL0782460ANLCAEL0790999 () 0RP1CHouse Bill12018-09-10 / 2018-10-15


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