Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 55 PCS with a total weight of 54045 Kilograms arrived on 2018-10-13 via the vessel EM CORFU to the port of Philadelphia, Pennsylvania. Cargo includes products identified as ------------ cgmu4901123 description--------- 2 x 40'high cube reefers frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 972 (36 blocks/packages) import permit number: 06-104 import serial number:378129.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA, 19148
USA

Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
NEUTRAL BAY
NSW 2089, AUSTRALIA

Vessel and Port
Carrier CodeANLC
VesselEM CORFU [MH]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty55 PCS
Manifest Weight54045 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptMELBOURNE, AUSTRA
Conveyance ID9231494 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-13
Notified Parties
  • ANLC

Container Cargo Description
Container #PiecesDescription
CGMU490112328------------ CGMU4901123 DESCRIPTION--------- 2 X 40'HIGH CUBE REEFERS FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972 (36 BLOCKS/PACKAGES) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER:378129
TRIU867789727------------ TRIU8677897 DESCRIPTION--------- FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936 (36 BLOCKS/PACKAGES) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER:378130 NETT WEIGHT 26,086 KG
CGMU4901123NO MARKS
TRIU8677897NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCAEL0782498ANLCAEL0791490 () 0RP1CHouse Bill12018-09-10 / 2018-10-15


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