Daawat Foods Limited → To The Order Of: Jpmorgan Chase B

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF: JPMORGAN CHASE B. This shipment is registered as coming from DAAWAT FOODS LIMITED via Xiamen,China (Mainland) with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 1134 PKG with a total weight of 46021 Pounds arrived on 2018-10-12 via the vessel MSC ALTAIR to the port of Los Angeles, California. Cargo includes products identified as 18.761 (mt) royal atta (wheat flour) packed in 2 x 20 lbs m /bags no of bags : 1,034 1.8 14 (mt) royal sharbati atta (w heat flour) packed in 40 x 1 lbs pp carton no of carton : 100 total no of package : 113.

Cargo Details
Consignee
TO THE ORDER OF: JPMORGAN CHASE B
ATTN: JEANNETTE BEHM
3 PARK PLAZA, SUITE 900, IRVINE CA
TEL. 949-471-9888 FAX. 949 471 9872
1-5623404040 TEL EX 1-562594 46
Shipper
DAAWAT FOODS LIMITED
PLOT NO 7, SATLAPUR GROWTH CENTRE
PHASE II INDUSTRIAL AREA,MANDIDEEP
DISTT :RAISEN, MP 462046 ,INDIA
91-7553025900 TEL EX 91-75530 25
Notify Party
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650

1-5623404040 TEL EX 1-562594 46
Vessel and Port
Carrier CodeMAEU
VesselMSC ALTAIR [LR]
Departure PortXiamen,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1134 PKG
Manifest Weight46021 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptMANDIDEEP
Conveyance ID9465277 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-12

Container Cargo Description
Container #PiecesDescription
MRKU9701290113418.761 (MT) ROYAL ATTA (WHEAT FLOUR) PACKED IN 2 X 20 LBS M /BAGS NO OF BAGS : 1,034 1.8 14 (MT) ROYAL SHARBATI ATTA (W HEAT FLOUR) PACKED IN 40 X 1 LBS PP CARTON NO OF CARTON : 100 TOTAL NO OF PACKAGE : 113
MRKU9701290N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU966021333 () 838NRegular Bill12018-09-22 / 2018-10-13


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