Cti Intercargo 1999 Sau → Fine Line Sa Rfc-n1:

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FINE LINE SA RFC-N1:. This shipment is registered as coming from CTI INTERCARGO 1999 SAU via Barcelona ,Spain. Manifest records show a quanitity of 28105 PCS with a total weight of 72219 Kilograms arrived on 2018-10-10 via the vessel ALLEGORIA to the port of Miami, Florida. Cargo includes products identified as freight prepaid galletas / cookies hs code: 190531 contacto: edgar jimenez tel 52 08 56 76 e-mail: edgar pluscargomexico.com.mx.

Cargo Details
Consignee
FINE LINE SA RFC-N1:
MIGUEL HIDALGO, PISO 5, TORRE A
COLONIA GRANADA,
LAGUNA DE T RMINOS 221

Contact Details: PTM 0701119T6 [Telephone Number]
Shipper
CTI INTERCARGO 1999 SAU
RAMBLA CATALUNYA 2-6
08007 BARCELONA

Notify Party
FINE LINE SA RFC-N1:
MIGUEL HIDALGO, PISO 5, TORRE A
COLONIA GRANADA,
LAGUNA DE T RMINOS 221


Contact Details: PTM 0701119T6 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselALLEGORIA [PT]
Departure PortBarcelona ,Spain
Landing PortMiami, Florida
Manifest Qty28105 PCS
Manifest Weight72219 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptAGUILAR DE CAMPOO
Conveyance ID9295945 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-10

Container Cargo Description
Container #PiecesDescription
CMAU42513079442FREIGHT PREPAID GALLETAS / COOKIES HS CODE: 190531 CONTACTO: EDGAR JIMENEZ TEL 52 08 56 76 E-MAIL: EDGAR PLUSCARGOMEXICO.COM.MX
CMAU765529990GALLETAS / COOKIES HS CODE: 190531 CONTACTO: EDGAR JIMENEZ TEL 52 08 56 76 E-MAIL: EDGAR PLUSCARGOMEXICO.COM.MX
TLLU48054379363GALLETAS / COOKIES HS CODE: 190531 CONTACTO: EDGAR JIMENEZ TEL 52 08 56 76 E-MAIL: EDGAR PLUSCARGOMEXICO.COM.MX THIS MASTER BILL COVERS NON-AUTOMATED NVOCC H BILL NO: IBC0454246
CMAU4251307GULLON
CMAU7655299GULLON
TLLU4805437GULLON

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0452156 () 0GY1MMaster FROB12018-09-24 / 2018-10-11


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