Henry Lambertz Gmbh & Co Kg → Henry Lambertz Inc.al Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HENRY LAMBERTZ INC.AL INC. This shipment is registered as coming from HENRY LAMBERTZ GMBH & CO KG via Rotterdam,Netherlands with logistic notifications handled by MCLANE COMPANY INC.. Manifest records show a quanitity of 100 PKG with a total weight of 35742 Kilograms arrived on 2018-09-29 via the vessel MOL EMPIRE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 40 packages bakery products hs-code 190531 . . . ..

Cargo Details
Consignee
HENRY LAMBERTZ INC.AL INC
SUITE H201
271 US HIGHWAY 46 WEST
FAIRFIELD NJ 07004 US

Shipper
HENRY LAMBERTZ GMBH & CO KG
BORCHERSSTR. 18
AACHEN DE

Notify Party
MCLANE COMPANY INC.
3200 LCLANE DRIVE
FINDLAY OH 45840 US



Vessel and Port
Carrier CodeBANQ
VesselMOL EMPIRE [HK]
Departure PortRotterdam,Netherlands
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty100 PKG
Manifest Weight35742 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptLANGERWEHE
Conveyance IDMOL EMPIRE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-09-29
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
FCGU612156940 PACKAGES BAKERY PRODUCTS HS-CODE 190531 . . . .
GESU933548440 PACKAGES BAKERY PRODUCTS HS-CODE 190531 . . . .
TCLU102671220 PACKAGES BAKERY PRODUCTS HS-CODE 190531 HBL BANQBRE2917001 . . .
FCGU6121569. ORDER 8480670 TEMPERATURE TO BE MAINTAINED AS PER SHIPPERS REQUEST AT PLUS 16 DEGREE CENTIGRADE THE WHOLE TRANSPORT
GESU9335484. ORDER 8480650 TEMPERATURE TO BE MAINTAINED AS PER SHIPPERS REQUEST AT PLUS 16 DEGREE CENTIGRADE THE WHOLE TRANSPORT
TCLU1026712. ORDER 8480690 TEMPERATURE TO BE MAINTAINED AS PER SHIPPERS REQUEST AT PLUS 16 DEGREE CENTIGRADE THE WHOLE TRANSPORT

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUHAM180888903BANQBRE3640171 () 017WHouse Bill12018-09-17 / 2018-10-11


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