F2b Pac Log → Logistique Et Transit Noumea

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LOGISTIQUE ET TRANSIT NOUMEA. This shipment is registered as coming from F2B PAC LOG via Le Havre,France with logistic notifications handled by GASTRONOMIE IMPORT. Manifest records show a quanitity of 1525 PKG with a total weight of 10483 Kilograms arrived on 2018-10-08 via the vessel SEATRADE RED to the port of New York, New York. Cargo includes products identified as cheese and curd,grated or powdered cheese,of all kinds:prepared or preserved meat, meat of fal blood nesoi,of swine - temp 3c.

Cargo Details
Consignee
LOGISTIQUE ET TRANSIT NOUMEA
32 AVE JAMES COOK
BP 2596
NOUMEA CEDEX 98846 NC

Shipper
F2B PAC LOG
CHEZ LE HAVRE LOGISTICS
5553 VOIE DES HERONS PARC DU HODE
SAINT VIGOR D?YMONVILLE 76430 FR

Notify Party
GASTRONOMIE IMPORT
8 RUE GLASSER - MOTOR POOL
NOUMEA 98847 FR



Vessel and Port
Carrier CodeMFUS
VesselSEATRADE RED [LR]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty1525 PKG
Manifest Weight10483 Kilograms
Manifest Dimension0 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9690107 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-08
Notified Parties
  • MFUS
  • CMDU

Container Cargo Description
Container #PiecesDescription
CXRU12786921525CHEESE AND CURD,GRATED OR POWDERED CHEESE,OF ALL KINDS:PREPARED OR PRESERVED MEAT, MEAT OF FAL BLOOD NESOI,OF SWINE - TEMP 3C
CXRU1278692NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRLEH1806735 () 8438Simple BOL FROB12018-09-28 / 2018-10-10


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