→ American Commercial Transport

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT. This shipment is registered as coming from via Laem Chabang,Thailand. Manifest records show a quanitity of 1730 CTN with a total weight of 18044 Kilograms arrived on 2018-10-09 via the vessel HYUNDAI SHANGHAI to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, seal and weight 1x40'hc reefer container cy / cy 1 cntr. 1,730 cartons yellow jackfruit curry with jasmine rice h.s.code no.1904.90.0120 p.o.no.0115570589 cargo is stowed in refrigerated container.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT
INC.526 NORTH RODEO DRIVE
BEVERLY HILLS, CA 90210, U.S.A.
TEL: 310-352-6402

Contact Details: FAX: 310-352-6409 [Telephone Number]
Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO.,LTD. 388 EXCHANGE
TOWER, 36TH FL, UNIT 3601,
SUKHUMVIT RD,BANGKOK 10110 TEL:

Contact Details: 02-663-4555 [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT
INC.526 NORTH RODEO DRIVE
BEVERLY HILLS, CA 90210, U.S.A.
TEL: 310-352-6402


Contact Details: FAX: 310-352-6409 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI SHANGHAI [CY]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty1730 CTN
Manifest Weight18044 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK, THAILAND
Conveyance ID9305647 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-09

Container Cargo Description
Container #PiecesDescription
TEMU923431917SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 1X40'HC REEFER CONTAINER CY / CY 1 CNTR. 1,730 CARTONS YELLOW JACKFRUIT CURRY WITH JASMINE RICE H.S.CODE NO.1904.90.0120 P.O.NO.0115570589 CARGO IS STOWED IN REFRIGERATED CONTAINER
TEMU9234319YELLOW JACKFRUIT CURRY WITH JASMINE RICE SKU 059976

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHLB0970000 () 0110EMaster Bill12018-10-02 / 2018-10-10


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