Grand Hale Marine Products Co. Ltd → Ekko Fisk Af 2002 A/s

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EKKO FISK AF 2002 A/S. This shipment is registered as coming from GRAND HALE MARINE PRODUCTS CO. LTD via Vancouver, BC ,Canada. Manifest records show a quanitity of 34 BIN with a total weight of 21300 Kilograms arrived on 2018-10-05 via the vessel MSC JULIE to the port of Seattle, Washington. Cargo includes products identified as frozen sockeye salmon h & g - / tote bin carg o is stowed in a refrigerated container set a t the shipper's requested carrying temperatur e of -23 degree celsius frozen chum salmon h & g net weight : 4510 kgs frozen sockeye salm on h & g net weight : 15101 kgs caed # 05h222 uc0592 20180900 freight prepaid.

Cargo Details
Consignee
EKKO FISK AF 2002 A/S
BAADEBROGADE 2
ESBJERG 6700 DENMARK

Shipper
GRAND HALE MARINE PRODUCTS CO. LTD
11551 TWIGG PLACE
RICHMOND BC V6V 2Y2 CANADA

Notify Party
EKKO FISK AF 2002 A/S
BAADEBROGADE 2
ESBJERG 6700 DENMARK



Vessel and Port
Carrier CodeMSCU
VesselMSC JULIE [PA]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty34 BIN
Manifest Weight21300 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER
Conveyance ID9704996 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-05

Container Cargo Description
Container #PiecesDescription
MSCU738307934FROZEN SOCKEYE SALMON H & G - / TOTE BIN CARG O IS STOWED IN A REFRIGERATED CONTAINER SET A T THE SHIPPER'S REQUESTED CARRYING TEMPERATUR E OF -23 DEGREE CELSIUS FROZEN CHUM SALMON H & G NET WEIGHT : 4510 KGS FROZEN SOCKEYE SALM ON H & G NET WEIGHT : 15101 KGS CAED # 05H222 UC0592 20180900 FREIGHT PREPAID
MSCU7383079NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MSCU7383079312 21300 Kilograms 42

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7793648 () 834SSimple BOL FROB12018-10-03 / 2018-10-09


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