Salmones Multiexport S.a. → Multiexport Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MULTIEXPORT FOODS INC. This shipment is registered as coming from SALMONES MULTIEXPORT S.A. via San Vicente,Chile with logistic notifications handled by AEROSEAS BROKERS INTERNATIONAL INC.. Manifest records show a quanitity of 5701 PCS with a total weight of 19511 Kilograms arrived on 2018-10-08 via the vessel DUBLIN EXPRESS to the port of Port Everglades, Florida. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1 x40' reefer, containing: 5.701 total cartons frozen smoked atlantic salmon portion.

Cargo Details
Consignee
MULTIEXPORT FOODS INC
703 WATERFORD WAY, SUITE 510
MIAMI FL 33126, U.S.A.
PH: 305-364-0009 FAX: 305-364-0154

Contact Details: ATT:ALINA RODRIGUEZ E-MAIL [Telephone Number]
Shipper
SALMONES MULTIEXPORT S.A.
AVENIDA CARDONAL 2501
PUERTO MONTT, CHILE

Notify Party
AEROSEAS BROKERS INTERNATIONAL INC.
16595 SW 264TH STREET,
HOMESTEAD, FLORIDA 33031 USA
PH: 305-599-8744 F: 305-594-2234


Contact Details: MIKE SAYRES MIKE AEROSEAS.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselDUBLIN EXPRESS [DE]
Departure PortSan Vicente,Chile
Landing PortPort Everglades, Florida
Manifest Qty5701 PCS
Manifest Weight19511 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN VICENTE
Conveyance ID9232577 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-08

Container Cargo Description
Container #PiecesDescription
CGMU501847451FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1 X40' REEFER, CONTAINING: 5.701 TOTAL CARTONS FROZEN SMOKED ATLANTIC SALMON PORTION
CGMU5018474N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSNG0249902 () 0AM14Regular Bill12018-10-05 / 2018-10-09


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