Ntc Wismettac Singapore Pte.ltd. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE.LTD. via Pusan,South Korea with logistic notifications handled by 1 NIPPON EXPRESS USA,INC.. Manifest records show a quanitity of 1310 CTN with a total weight of 15654 Kilograms arrived on 2018-10-08 via the vessel PRESIDENT FD ROOSEVELT to the port of Los Angeles, California. Cargo includes products identified as frozen co treated yellowtail - as per attached sheet - temperature controlled cargo ---------------------------- setting temperature -20cel invoice no.181581whcm s-c no.eb18-8001.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
LOS ANGELES OFFICE
13409 ORDEN DRIVE,SANTA FE SPRINGS,
CA 90670-6336,U.S.A.

Contact Details: TEL 562-802-1900 FAX 562-229-1720 [Telephone Number]
Shipper
NTC WISMETTAC SINGAPORE PTE.LTD.
6 TUAS BAY WALK #01-00,
SINGAPORE 637752

Notify Party
1 NIPPON EXPRESS USA,INC.
ATTN NATIONAL OCEAN IMPORT SUPPORT
970 FRANCISCO STREET,TORRANCE,
CA 90502


Contact Details: TEL 310-984-4262 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselPRESIDENT FD ROOSEVELT [US]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty1310 CTN
Manifest Weight15654 Kilograms
Manifest Dimension52 Cubic Meters
Place of ReceiptHAKATA, JA
Conveyance ID9400069 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-08

Container Cargo Description
Container #PiecesDescription
APRU613403013FROZEN CO TREATED YELLOWTAIL - AS PER ATTACHED SHEET - TEMPERATURE CONTROLLED CARGO ---------------------------- SETTING TEMPERATURE -20CEL INVOICE NO.181581WHCM S-C NO.EB18-8001
APRU6134030NO.86713 NO.88639Z NO.88649AZ PRODUCT OF JAPAN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU014064034 () 00102Regular Bill42018-09-20 / 2018-10-09


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