Novoliz S.a. → Keystone Fruit Marketing Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KEYSTONE FRUIT MARKETING INC. This shipment is registered as coming from NOVOLIZ S.A. via Cristobal,Panama with logistic notifications handled by GEODIS USA, INC.. Manifest records show a quanitity of 1031 SAK with a total weight of 25790 Kilograms arrived on 2018-10-07 via the vessel MSC CARLOTTA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1031 sacks with fresh sweet onion (1031 sacos con cebolla dulce fresca) p.a:0703.10.00.00 temperature: 3c ventilation: 20cbm humidity: 65% fda: 10627610414 termographs: a35rf5 frei ght collect "the reefer temperature to be set at (3) degrees celsius in accordance with sh ipper's instructions.

Cargo Details
Consignee
KEYSTONE FRUIT MARKETING INC
11N CARLISLE ST, SUITE 102
GREENCASTLE PA 17225 UNITED STATES

Shipper
NOVOLIZ S.A.
JIRON LOS FORESTALES 444 URB. LAS A
LIMA PERU

Notify Party
GEODIS USA, INC.
THE NAVY YARD 5101 S. BROAD STREET
PHILADELPHIA PA 19112 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC CARLOTTA [LR]
Departure PortCristobal,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1031 SAK
Manifest Weight25790 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9756731 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-07

Container Cargo Description
Container #PiecesDescription
TRIU8272836311031 SACKS WITH FRESH SWEET ONION (1031 SACOS CON CEBOLLA DULCE FRESCA) P.A:0703.10.00.00 TEMPERATURE: 3C VENTILATION: 20CBM HUMIDITY: 65% FDA: 10627610414 TERMOGRAPHS: A35RF5 FREI GHT COLLECT "THE REEFER TEMPERATURE TO BE SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SH IPPER'S INSTRUCTIONS
TRIU8272836NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6631027 () 838RRegular Bill12018-09-29 / 2018-10-08


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