The following Bill of Lading record outlines a container shipment imported into the US by CONSORCIO ESPANOL CONSERVERO S.A.. This shipment is registered as coming from COMPANIA AMERICANA DE CONSERVAS SAC via Callao,Peru. Manifest records show a quanitity of 1443 BOX with a total weight of 24360 Kilograms arrived on 2018-10-07 via the vessel MSC CARLOTTA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh anchovies - 228 cajas de filete de anch oas envasado al vacio - m placa lineal semimo ntado, calibre: pe15 (engraulis ringens) 566 cajas de filete de anchoas envasado al vacio - m placa lineal preformado rr-50 princes, ca libre: pe2 (engraulis ringens) 135 cajas de f ilete de anchoas envasado al vacio - m placa.
Carrier Code | MSCU |
Vessel | MSC CARLOTTA [LR] |
Departure Port | Callao,Peru |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 1443 BOX |
Manifest Weight | 24360 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CALLAO |
Conveyance ID | 9756731 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-10-07 |
Container # | Pieces | Description |
---|---|---|
TRLU1669615 | 1443 | FRESH ANCHOVIES - 228 CAJAS DE FILETE DE ANCH OAS ENVASADO AL VACIO - M PLACA LINEAL SEMIMO NTADO, CALIBRE: PE15 (ENGRAULIS RINGENS) 566 CAJAS DE FILETE DE ANCHOAS ENVASADO AL VACIO - M PLACA LINEAL PREFORMADO RR-50 PRINCES, CA LIBRE: PE2 (ENGRAULIS RINGENS) 135 CAJAS DE F ILETE DE ANCHOAS ENVASADO AL VACIO - M PLACA |
TRLU1669615 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TRLU1669615 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TRLU1669615 | NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TRLU1669615 | 539 | 24360 Kilograms | 4870 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUP6636414 | () | 838R | Simple BOL FROB | 1 | 2018-09-24 / 2018-10-08 |