Blue Water Shipping Us Inc → Ha Long Foods Import Export Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HA LONG FOODS IMPORT EXPORT COMPANY. This shipment is registered as coming from BLUE WATER SHIPPING US INC via South Riding Point,Bahamas. Manifest records show a quanitity of 1350 CAS with a total weight of 25480 Kilograms arrived on 2018-10-05 via the vessel GJERTRUD MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as meat and edible meat offal, salted, in brine, drie - uncooked chicken thighs with back por tion net weight:24,493.990kgs gross weight: 2 5,480.130kgs itn: x20180913396711 temperature set = -18 celsius freight prepaid.

Cargo Details
Consignee
HA LONG FOODS IMPORT EXPORT COMPANY
718/18A NATIONAL ROAD 13 HIEP BINH
HO CHI MINH CITY 65 VIET NAM

Shipper
BLUE WATER SHIPPING US INC
9710 NW 110TH AVENUE, SUITE 19
MIAMI FL 33178 UNITED STATES

Notify Party
HA LONG FOODS IMPORT EXPORT COMPANY
718/18A NATIONAL ROAD 13 HIEP BINH
HO CHI MINH CITY 65 VIET NAM



Vessel and Port
Carrier CodeMEDU
VesselGJERTRUD MAERSK [DK]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1350 CAS
Manifest Weight25480 Kilograms
Manifest Dimension0
Place of ReceiptNEW ORLEANS
Conveyance ID9320233 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-05

Container Cargo Description
Container #PiecesDescription
MSCU741665513MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIE - UNCOOKED CHICKEN THIGHS WITH BACK POR TION NET WEIGHT:24,493.990KGS GROSS WEIGHT: 2 5,480.130KGS ITN: X20180913396711 TEMPERATURE SET = -18 CELSIUS FREIGHT PREPAID
MSCU7416655NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MSCU7416655212 25480 Kilograms 92

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBB368679 () 833PSimple BOL FROB12018-09-28 / 2018-10-06


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