The following Bill of Lading record outlines a container shipment imported into the US by RIZHAO SMART FOODS CO.,LTD. This shipment is registered as coming from TRIDENT SEAFOODS CORPORATION via Yantian,China (Mainland). Manifest records show a quanitity of 160 TBN with a total weight of 93185 Kilograms arrived on 2018-10-05 via the vessel APL YANGSHAN to the port of Seattle, Washington. Cargo includes products identified as 4 x 40 rf slac frozen chum salmon h-g 87,089.6 kgs net 93,185.88 kgs gross msc certificate number- msc-c-50342 under refrigeration. set at -15.
Carrier Code | APLU |
Vessel | APL YANGSHAN [SG] |
Departure Port | Yantian,China (Mainland) |
Landing Port | Seattle, Washington |
Manifest Qty | 160 TBN |
Manifest Weight | 93185 Kilograms |
Manifest Dimension | 160 Cubic Meters |
Place of Receipt | KETCHIKAN, US |
Conveyance ID | 9462031 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-10-05 |
Container # | Pieces | Description |
---|---|---|
APRU5105232 | 4 X 40 RF SLAC FROZEN CHUM SALMON H-G 87,089.6 KGS NET 93,185.88 KGS GROSS MSC CERTIFICATE NUMBER- MSC-C-50342 UNDER REFRIGERATION. SET AT -15 | |
CGMU4820530 | 4 X 40 RF SLAC FROZEN CHUM SALMON H-G 87,089.6 KGS NET 93,185.88 KGS GROSS MSC CERTIFICATE NUMBER- MSC-C-50342 UNDER REFRIGERATION. SET AT -15 | |
CGMU5147609 | 4 X 40 RF SLAC FROZEN CHUM SALMON H-G 87,089.6 KGS NET 93,185.88 KGS GROSS MSC CERTIFICATE NUMBER- MSC-C-50342 UNDER REFRIGERATION. SET AT -15 | |
SZLU9021809 | 4 X 40 RF SLAC FROZEN CHUM SALMON H-G 87,089.6 KGS NET 93,185.88 KGS GROSS MSC CERTIFICATE NUMBER- MSC-C-50342 UNDER REFRIGERATION. SET AT -15 |
APRU5105232 | NO MARKS | |
CGMU4820530 | MARKS AND NUMBERS WITH CONTAINER APRU510523 | |
CGMU5147609 | MARKS AND NUMBERS WITH CONTAINER APRU510523 | |
SZLU9021809 | MARKS AND NUMBERS WITH CONTAINER APRU510523 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
APLU999153019 | () | 00138 | Simple BOL FROB | 4 | 2018-09-21 / 2018-10-06 |