Imam Bacchus & Sons Ltd → P.s.i. Mid Atlantic Seafoods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by P.S.I. MID ATLANTIC SEAFOODS. This shipment is registered as coming from IMAM BACCHUS & SONS LTD via Port Bustamante,Jamaica. Manifest records show a quanitity of 950 CTN with a total weight of 30798 Pounds arrived on 2018-10-04 via the vessel ARSOS to the port of Miami, Florida. Cargo includes products identified as 915 cartons 30 x 340 grams fine chowmein nood les 15 cartons 30 x 340 grams ex-fine chowmei n noodles 20 cartons 30 x 340 grams flat chow mein noodles freight collect all local char ges at destination for consignee's account s aid to be said to weigh.

Cargo Details
Consignee
P.S.I. MID ATLANTIC SEAFOODS
2691 MARKHAN ROAD
UNIT 14 SCARBOROUGH
ONTARIO MIX 1L4 CANADA
TEL:416-889-6093 FAX:416-286-6690

Shipper
IMAM BACCHUS & SONS LTD
AFFIANCE ESSEQUIBO COAST
GUYANA
TEL: 5922255831
FAX: 5922257757

Notify Party
P.S.I. MID ATLANTIC SEAFOODS
2691 MARKHAM ROAD
UNIT 14 SCARBOROUGH
ONTARIO MIX 1L4 CANADA
TEL:416-889-6093 FAX:416-286-6690

Vessel and Port
Carrier CodeZIMU
VesselARSOS [CY]
Departure PortPort Bustamante,Jamaica
Landing PortMiami, Florida
Manifest Qty950 CTN
Manifest Weight30798 Pounds
Manifest Dimension2344 Cubic Feet
Place of ReceiptGEORGETOWN - GUYA
Conveyance ID9395123 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-04

Container Cargo Description
Container #PiecesDescription
CAIU44172739915 CARTONS 30 X 340 GRAMS FINE CHOWMEIN NOOD LES 15 CARTONS 30 X 340 GRAMS EX-FINE CHOWMEI N NOODLES 20 CARTONS 30 X 340 GRAMS FLAT CHOW MEIN NOODLES FREIGHT COLLECT ALL LOCAL CHAR GES AT DESTINATION FOR CONSIGNEE'S ACCOUNT S AID TO BE SAID TO WEIGH
CAIU4417273NO MARKS NO NUMBERS
ContainerTariff Code [Harmonized]WeightValue
CAIU44172731219 22531 Pounds 40

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUGTG13314 () 41NSimple BOL FROB12018-09-26 / 2018-10-05


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