Ntc Wismettac Singapore Pte. Ltd. → Wismettac Asian Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE. LTD. via Tokyo ,Japan with logistic notifications handled by NIPPON EXPRESS USA INC.. Manifest records show a quanitity of 1669 CTN with a total weight of 18017 Kilograms arrived on 2018-10-04 via the vessel BEAR MOUNTAIN BRIDGE to the port of Long Beach, California. Cargo includes products identified as fish dried whether salted but not smoked ne dried shaved bonito -as per attached sheets- invoice no. 181614whcm s c no.798618 sea - waybill.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS INC.
LOS ANGELES OFFICE
13409 ORDEN DRIVE SANTA FE
SPRINGS CA 90670-6336 U. S. A.

Contact Details: TEL562-802-1900 FAX562-229-1720 [Telephone Number]
Shipper
NTC WISMETTAC SINGAPORE PTE. LTD.
6 TUAS BAY WALK 01-00
SINGAPORE 637752

Notify Party
NIPPON EXPRESS USA INC.
ATTN NATIONAL OCEAN IMPORT SUPPORT
970 FRANCISCO STREET TORRANCE
CA 90502


Contact Details: TEL 310-984-4262 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselBEAR MOUNTAIN BRIDGE [PA]
Departure PortTokyo ,Japan
Landing PortLong Beach, California
Manifest Qty1669 CTN
Manifest Weight18017 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptTOKYO
Conveyance ID9463293 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-04

Container Cargo Description
Container #PiecesDescription
TCNU10814451669FISH DRIED WHETHER SALTED BUT NOT SMOKED NE DRIED SHAVED BONITO -AS PER ATTACHED SHEETS- INVOICE NO. 181614WHCM S C NO.798618 SEA - WAYBILL
TCNU1081445- AS PER ATTACHED - 18482 NO. 18482-1808 PRODUCT OF JAPAN ...... // //
ContainerTariff Code [Harmonized]WeightValue
TCNU1081445559 18017 Kilograms 3334

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW272011219 () 074ERegular Bill1899982018-09-27 / 2018-10-05


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