Cimexport-comercio,importaciones Y → International Frozen Food, Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERNATIONAL FROZEN FOOD, CORP. This shipment is registered as coming from CIMEXPORT-COMERCIO,IMPORTACIONES Y via Puerto Manzanillo,Panama with logistic notifications handled by KAMINO AIR IMPORT CORP.. Manifest records show a quanitity of 1080 BOX with a total weight of 25550 Kilograms arrived on 2018-10-04 via the vessel CAP REINGA to the port of New York, New York. Cargo includes products identified as 1080 boxes plantains 1x40-rf shipper-s load - count ; temperature set at -7.5 c ventilation- 40- ; dae #- 028-2018-40-00663072.

Cargo Details
Consignee
INTERNATIONAL FROZEN FOOD, CORP
100-40 SOUTH JERSEY AVENUE EAST
SETAUKET, NY 11733
PHONE 631 7511872

Contact Details: JORGE BASILE [email protected] [Telephone Number]
Shipper
CIMEXPORT-COMERCIO,IMPORTACIONES Y
EXPORTACIONES S.A.
KM 1 1 2 VIA SAMBORONDON EDIF. SBC
RUC 0992142634001 PH 593 4 503056

Contact Details: GUAYAQUIL - ECUADOR [Telephone Number]
Notify Party
KAMINO AIR IMPORT CORP.
834 CLIFTON AVE.
CLIFTON, NJ 07013 USA
PHONE 862 2494400 FAX 862 2494399


Contact Details: [email protected] [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCAP REINGA [LR]
Departure PortPuerto Manzanillo,Panama
Landing PortNew York, New York
Manifest Qty1080 BOX
Manifest Weight25550 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptGUAYAQUIL, EQ
Conveyance ID9399765 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-04

Container Cargo Description
Container #PiecesDescription
APRU57607171080 BOXES PLANTAINS 1X40-RF SHIPPER-S LOAD - COUNT ; TEMPERATURE SET AT -7.5 C VENTILATION- 40- ; DAE #- 028-2018-40-00663072
APRU5760717MARCES FRESH FRUITS ; 25,550.00 KB 24,540.00 KN ; CONTAINER- APRU5760717
APRU5760717SEAL- G0482966

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU902667328 () 00827Regular Bill42018-10-02 / 2018-10-05


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