Henry Lambertz Gmbh & Co Kg → Henry Lambertz Inc.al Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HENRY LAMBERTZ INC.AL INC. This shipment is registered as coming from HENRY LAMBERTZ GMBH & CO KG via Bremerhaven,Federal Republic of Germany with logistic notifications handled by MCLANE KISSIMMEE. Manifest records show a quanitity of 120 PKG with a total weight of 42891 Kilograms arrived on 2018-10-04 via the vessel CMA CGM WHITE SHARK to the port of Miami, Florida. Cargo includes products identified as 40 packages bakery products hs-code 190531 . . . ..

Cargo Details
Consignee
HENRY LAMBERTZ INC.AL INC
SUITE H201
271 US HIGHWAY 46 WEST
FAIRFIELD NJ 07004 US

Shipper
HENRY LAMBERTZ GMBH & CO KG
BORCHERSSTR. 18
AACHEN DE

Notify Party
MCLANE KISSIMMEE
1818 POINCIANA BLVD.
KISSIMMEE FL 34758 US



Vessel and Port
Carrier CodeBANQ
VesselCMA CGM WHITE SHARK [GB]
Departure PortBremerhaven,Federal Republic of Germany
Landing PortMiami, Florida
Manifest Qty120 PKG
Manifest Weight42891 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptHERFORD
Conveyance IDCMA CGM WHITE SHARK [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-10-04
Notified Parties
  • OOLU

Container Cargo Description
Container #PiecesDescription
OOLU642053840 PACKAGES BAKERY PRODUCTS HS-CODE 190531 . . . .
OOLU650532140 PACKAGES BAKERY PRODUCTS HS-CODE 190531 . . . .
OOLU650601440 PACKAGES BAKERY PRODUCTS HS-CODE 190531 HBL BANQBRE3647430 . . .
OOLU6420538. ORDER 8480370 TEMPERATURE TO BE MAINTAINED AS PER SHIPPERS REQUEST AT PLUS 16 DEGREE CENTIGRADE THE WHOLE TRANSPORT
OOLU6505321. ORDER 8480380 TEMPERATURE TO BE MAINTAINED AS PER SHIPPERS REQUEST AT PLUS 16 DEGREE CENTIGRADE THE WHOLE TRANSPORT
OOLU6506014. ORDER 8480400 TEMPERATURE TO BE MAINTAINED AS PER SHIPPERS REQUEST AT PLUS 16 DEGREE CENTIGRADE THE WHOLE TRANSPORT

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2103636950BANQBRE3647430 () 0VB13House Bill12018-09-18 / 2018-10-05


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