Inspection & Quality Total Services → Mixtura Latina Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MIXTURA LATINA CO.. This shipment is registered as coming from INSPECTION & QUALITY TOTAL SERVICES via Callao,Peru. Manifest records show a quanitity of 3 PKG with a total weight of 4760 Kilograms arrived on 2018-10-04 via the vessel LIMARI to the port of New York, New York. Cargo includes products identified as yellow hot pepper paste- panca hot pepper paste- black mint paste- garlic paste- basil paste- mirasol hot pepper paste- achiote paste bixa orellana- cilantro paste- yellow hot pepper with black mint sauce- red hot pepper sauce- yellow.

Cargo Details
Consignee
MIXTURA LATINA CO.
6355 KENNEDY RD UNIT 7
MISSISSAUGA, ON L5T 2L5 CA

Contact Details: 9053666143 [Telephone Number]
Shipper
INSPECTION & QUALITY TOTAL SERVICES
SAC
AV. NUGGET 330- U.I FUNDO EL PUENTE
LIMA PE

Contact Details: 362 3760 [Telephone Number]
Notify Party
MIXTURA LATINA CO.
6355 KENNEDY RD 7
MISSISSAUGA, ON L5T 2L5 CA



Contact Details: TE9053666143 [Telephone Number]
Vessel and Port
Carrier CodeMSBG
VesselLIMARI [BM]
Departure PortCallao,Peru
Landing PortNew York, New York
Manifest Qty3 PKG
Manifest Weight4760 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCALLAO
Conveyance IDLIMARI [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-10-04
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
HASU40018923YELLOW HOT PEPPER PASTE- PANCA HOT PEPPER PASTE- BLACK MINT PASTE- GARLIC PASTE- BASIL PASTE- MIRASOL HOT PEPPER PASTE- ACHIOTE PASTE BIXA ORELLANA- CILANTRO PASTE- YELLOW HOT PEPPER WITH BLACK MINT SAUCE- RED HOT PEPPER SAUCE- YELLOW
HASU4001892INSPECTION & QUALITY TOTAL SERVICES SAC MIXTURA LATINA CO.
ContainerTariff Code [Harmonized]WeightValue
HASU4001892 4760 Kilograms 950

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUB8L368440036MSBGCAN00113 () V173House Bill12018-09-17 / 2018-10-05


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