Shree Impex → My Village Food Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MY VILLAGE FOOD INC. This shipment is registered as coming from SHREE IMPEX via Valencia,Spain with logistic notifications handled by DAHNAY LOGISTICS USA INC. Manifest records show a quanitity of 760 PKG with a total weight of 19220 Kilograms arrived on 2018-10-03 via the vessel MSC PARIS to the port of Houston, Texas. Cargo includes products identified as non basmati idly rice invo ice no: 1681819 dt : 31.07. 2018 sb no:6585876 dt:31.0 7.2018 ie c no: 0909007764 hs code: 10063090 net wt: 19 000.00 kgs - the carrier /vessel is not liabl e for any cargo damage due to th e sweating / high moister contents of commodity and subse quent mould damage. - the carrier and/or the.

Cargo Details
Consignee
MY VILLAGE FOOD INC
4009 DISTRIBUTION SUIT DR.240
GARLAND NC 75041 UNITED STATES

Shipper
SHREE IMPEX
MCH NO.220, BESIDE TDP OFFICE LANE
HYDERABAD TG 500034 INDIA

Notify Party
DAHNAY LOGISTICS USA INC
ONE CRAGWOOD ROAD SUIT 305A
SOUTH PLAINFIELD NJ 07080 UNITED ST



Vessel and Port
Carrier CodeMEDU
VesselMSC PARIS [PT]
Departure PortValencia,Spain
Landing PortHouston, Texas
Manifest Qty760 PKG
Manifest Weight19220 Kilograms
Manifest Dimension0
Place of ReceiptKRISHNAPATNAM
Conveyance ID9301483 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-03

Container Cargo Description
Container #PiecesDescription
BMOU23898717NON BASMATI IDLY RICE INVO ICE NO: 1681819 DT : 31.07. 2018 SB NO:6585876 DT:31.0 7.2018 IE C NO: 0909007764 HS CODE: 10063090 NET WT: 19 000.00 KGS - THE CARRIER /VESSEL IS NOT LIABL E FOR ANY CARGO DAMAGE DUE TO TH E SWEATING / HIGH MOISTER CONTENTS OF COMMODITY AND SUBSE QUENT MOULD DAMAGE. - THE CARRIER AND/OR THE
BMOU2389871BRAND NAME MY VIL LAGE SAME SAME SAME SAME SAME SAME SAME
BMOU2389871SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMB037692 () 834ARegular Bill12018-09-18 / 2018-10-05


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