Novoliz S.a. → Keystone Fruit Marketing Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KEYSTONE FRUIT MARKETING INC. This shipment is registered as coming from NOVOLIZ S.A. via Cristobal,Panama with logistic notifications handled by GEODIS USA, INC.. Manifest records show a quanitity of 1031 BAG with a total weight of 26030 Kilograms arrived on 2018-10-02 via the vessel MSC ZEBRA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1031 bags of fresh sweet yellow onions (1031 sacos de cebolla amarilla dulce fresca) tempe rature: 3 c ventilacion: 20 cbm humidity: 65 % thermographs: ff1810m4d0 p.a: 0703100000 fr eight collect "the reefer temperature to be s et at 3 degrees celsius in accordance with sh ipper's instructions".

Cargo Details
Consignee
KEYSTONE FRUIT MARKETING INC
11N CARLISLE ST, SUITE 102
GREENCASTLE PA 17225 UNITED STATES

Shipper
NOVOLIZ S.A.
JIRON LOS FORESTALES 444 URB. LAS A
LIMA PERU

Notify Party
GEODIS USA, INC.
THE NAVY YARD 5101 S. BROAD STREET
PHILADELPHIA PA 19112 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC ZEBRA [MT]
Departure PortCristobal,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1031 BAG
Manifest Weight26030 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptCALLAO
Conveyance ID9231157 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-02

Container Cargo Description
Container #PiecesDescription
MEDU9081140311031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPE RATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FF1810M4D0 P.A: 0703100000 FR EIGHT COLLECT "THE REEFER TEMPERATURE TO BE S ET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SH IPPER'S INSTRUCTIONS"
MEDU9081140NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6626027 () 839ARegular Bill12018-09-28 / 2018-10-04


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