Daedoo Food`s Co., Ltd. → American Kgp Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN KGP INC.. This shipment is registered as coming from DAEDOO FOOD`S CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 1880 CTN with a total weight of 18966 Kilograms arrived on 2018-10-03 via the vessel OOCL SOUTHAMPTON to the port of Long Beach, California. Cargo includes products identified as processed red bean bingsu 80ctnfor bakery supply processed white bean sweet po tato 20ctnfor bakery supplyprocessed whol e bean 30ctnfor bakery supply glutinous rice powder(thin) 5ctnfo r bakery supplymochi(bingsu rice cake) 500ctnfor bakery supplyrainbow mochi(.

Cargo Details
Consignee
AMERICAN KGP INC.
7142 CONDOR AVE. COMMERCE CA 90040
U.S.A.
.

Contact Details: 323-888-0008 [Telephone Number]
Shipper
DAEDOO FOOD`S CO., LTD.
23, SANGJANGGONWIT-GIL, SEOSU-MYEON
GUNSAN-CITY, JEONRABUGDO KOREA
.

Contact Details: 063-450-3500 [Telephone Number]
Notify Party
AMERICAN KGP INC.
7142 CONDOR AVE. COMMERCE CA 90040
U.S.A.
.


Contact Details: 323-888-0008 [Telephone Number]
Vessel and Port
Carrier CodeBNXC
VesselOOCL SOUTHAMPTON [HK]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1880 CTN
Manifest Weight18966 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN
Conveyance IDOOCL SOUTHAMPTON [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-10-03
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
TRIU856086918PROCESSED RED BEAN BINGSU 80CTNFOR BAKERY SUPPLY PROCESSED WHITE BEAN SWEET PO TATO 20CTNFOR BAKERY SUPPLYPROCESSED WHOL E BEAN 30CTNFOR BAKERY SUPPLY GLUTINOUS RICE POWDER(THIN) 5CTNFO R BAKERY SUPPLYMOCHI(BINGSU RICE CAKE) 500CTNFOR BAKERY SUPPLYRAINBOW MOCHI(
TRIU8560869KGP(IN DIA)COMMERCEU.S.A.NO. 1-1880MADE IN KOREA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6193020650BNXCWCALOS181794 () 078EHouse Bill12018-09-16 / 2018-10-04


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