Haldiram Snacks Pvt. Ltd. → Premier Food Supplies, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREMIER FOOD SUPPLIES, LLC. This shipment is registered as coming from HALDIRAM SNACKS PVT. LTD. via Mundra,India. Manifest records show a quanitity of 2046 BOX with a total weight of 19282 Kilograms arrived on 2018-10-03 via the vessel MSC BUSAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as two thousand forty six box es containing food prepara tion ready to eat food(fro zen) iec no. : 0597042152 invoice no : ciex/000602/1 8 19 date : 28.08.2018 ship ping bill no : 7200 154 dat e : 28.08.2018 net wt : 15 425.20 kgs hs code : 21069 099 shipper pda f.a.-fanta s y cargo "the temperature to be set at -18 deg.

Cargo Details
Consignee
PREMIER FOOD SUPPLIES, LLC
1783 THUNDERBIRD ST
TROY MI 48084 UNITED STATES

Shipper
HALDIRAM SNACKS PVT. LTD.
C-3, SECTOR-67
NOIDA UP 201307 INDIA

Notify Party
PREMIER FOOD SUPPLIES, LLC
1783 THUNDERBIRD ST
TROY MI 48084 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC BUSAN [DE]
Departure PortMundra,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2046 BOX
Manifest Weight19282 Kilograms
Manifest Dimension61 Cubic Meters
Place of ReceiptDADRI, INDIA
Conveyance ID9289087 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-03

Container Cargo Description
Container #PiecesDescription
CXRU141646746TWO THOUSAND FORTY SIX BOX ES CONTAINING FOOD PREPARA TION READY TO EAT FOOD(FRO ZEN) IEC NO. : 0597042152 INVOICE NO : CIEX/000602/1 8 19 DATE : 28.08.2018 SHIP PING BILL NO : 7200 154 DAT E : 28.08.2018 NET WT : 15 425.20 KGS HS CODE : 21069 099 SHIPPER PDA F.A.-FANTA S Y CARGO "THE TEMPERATURE TO BE SET AT -18 DEG
CXRU14164671 TO 2046, SAME SAME SAME SAME SAME SAME SAME
CXRU1416467SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMB330865 () 836ARegular Bill12018-09-13 / 2018-10-04


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