Henry Lambertz Gmbh & Co Kg → Henry Lambertz Inc.al Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HENRY LAMBERTZ INC.AL INC. This shipment is registered as coming from HENRY LAMBERTZ GMBH & CO KG via Anvers,Belgium with logistic notifications handled by MCLANE CUMBERLAND. Manifest records show a quanitity of 120 PKG with a total weight of 42891 Kilograms arrived on 2018-10-02 via the vessel YM EVOLUTION to the port of Norfolk, Virginia. Cargo includes products identified as 40 packages bakery products hs-code 190531 hbl banqbre3640185 . . ..

Cargo Details
Consignee
HENRY LAMBERTZ INC.AL INC
SUITE H201
271 US HIGHWAY 46 WEST
FAIRFIELD NJ 07004 US

Shipper
HENRY LAMBERTZ GMBH & CO KG
BORCHERSSTR. 18
AACHEN DE

Notify Party
MCLANE CUMBERLAND
RT 27 SOUTH AT ELIZABETH
NICHOLASVILLE KY 40356 US



Vessel and Port
Carrier CodeBANQ
VesselYM EVOLUTION [TW]
Departure PortAnvers,Belgium
Landing PortNorfolk, Virginia
Manifest Qty120 PKG
Manifest Weight42891 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptWURSELEN
Conveyance IDYM EVOLUTION [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-10-02
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
GESU934916940 PACKAGES BAKERY PRODUCTS HS-CODE 190531 HBL BANQBRE3640185 . . .
LNXU845162840 PACKAGES BAKERY PRODUCTS HS-CODE 190531 . . . .
SEGU909877240 PACKAGES BAKERY PRODUCTS HS-CODE 190531 . . . .
GESU9349169. ORDER 8480770 TEMPERATURE TO BE MAINTAINED AS PER SHIPPERS REQUEST AT PLUS 16 DEGREE CENTIGRADE THE WHOLE TRANSPORT
LNXU8451628. ORDER 8480760 TEMPERATURE TO BE MAINTAINED AS PER SHIPPERS REQUEST AT PLUS 16 DEGREE CENTIGRADE THE WHOLE TRANSPORT
SEGU9098772. ORDER 8480750 TEMPERATURE TO BE MAINTAINED AS PER SHIPPERS REQUEST AT PLUS 16 DEGREE CENTIGRADE THE WHOLE TRANSPORT

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUHAM180888970BANQBRE3640185 () 031WHouse Bill12018-09-18 / 2018-10-03


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