Minh Phu Hau Giang Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU HAU GIANG SEAFOOD CORP via Vung Tau,Vietnam. Manifest records show a quanitity of 3411 CTN with a total weight of 17055 Kilograms arrived on 2018-10-01 via the vessel HYUNDAI JAKARTA to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, stow & seal (3411ctns) cy / cy frozen shrimp net weight: 34,110.00 lbs gross weight: 37,599.21 lbs (17,055.00 kgs ) inv no.: 921801834 the goods are stowed in refrigerated containe.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA
TEL: 714 - 842 - 7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHU HAU GIANG SEAFOOD CORP
SONG HAU INDUSTRIAL ZONE, 1ST PHASE
CHAU THANH DISTRICT, HAU GIANG
PROVINCE, VIETNAM

Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA
TEL: 714 - 842 - 7900


Contact Details: MAIL TO: [email protected] [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI JAKARTA [PA]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty3411 CTN
Manifest Weight17055 Kilograms
Manifest Dimension0
Place of ReceiptHOCHIMINH, VIETNA
Conveyance ID9323522 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-01

Container Cargo Description
Container #PiecesDescription
SEGU90718323411SHIPPER'S LOAD, COUNT, STOW & SEAL (3411CTNS) CY / CY FROZEN SHRIMP NET WEIGHT: 34,110.00 LBS GROSS WEIGHT: 37,599.21 LBS (17,055.00 KGS ) INV NO.: 921801834 THE GOODS ARE STOWED IN REFRIGERATED CONTAINE
SEGU9071832FCL/FCL FREIGHT PREPAID NON-NEGOTIABLE WAYBILL RELEASE PROCEDURES

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUVNCA0386922 () 0090ERegular Bill12018-09-24 / 2018-10-02


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