The following Bill of Lading record outlines a container shipment imported into the US by VIKING FOOD LTD. This shipment is registered as coming from BINH DINH FISHERY JOINT STOCK COMPA via Vung Tau,Vietnam. Manifest records show a quanitity of 486 CTN with a total weight of 10987 Kilograms arrived on 2018-10-01 via the vessel GEORG MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 140 cartons frozen mahi ma hi fillets 220 car tons fro zen wahoo loins 27 cartons frozen wa hoo fillets 99 c artons frozen yellowfin tu n a loins total :486 carton s n.w: 22,320.00 lb s (10,1 33.28 kgs) g.w: 24,201.28 lbs (10,987 .38 kgs) goods are stowed in reefer conta ine r at minus 25 degrees c elsius freight collec.
Carrier Code | MEDU |
Vessel | GEORG MAERSK [DK] |
Departure Port | Vung Tau,Vietnam |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 486 CTN |
Manifest Weight | 10987 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | HO CHI MINH CITY, |
Port of Detination | New York/Newark Area, Newark, New Jersey |
Foreign Destination Port | Hamilton,Bermuda Schedule K Foreign Port |
Conveyance ID | 9320257 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-10-01 |
Container # | Pieces | Description |
---|---|---|
GESU9477811 | 486 | 140 CARTONS FROZEN MAHI MA HI FILLETS 220 CAR TONS FRO ZEN WAHOO LOINS 27 CARTONS FROZEN WA HOO FILLETS 99 C ARTONS FROZEN YELLOWFIN TU N A LOINS TOTAL :486 CARTON S N.W: 22,320.00 LB S (10,1 33.28 KGS) G.W: 24,201.28 LBS (10,987 .38 KGS) GOODS ARE STOWED IN REEFER CONTA INE R AT MINUS 25 DEGREES C ELSIUS FREIGHT COLLEC |
GESU9477811 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
GESU9477811 | 0489 | 10987 Kilograms | 219747 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUVN300300 | () | 835W | In-bond Automated | 1 | 2018-10-01 / 2018-10-02 |