Donald S Fine Foods → Huijia Century Tianjin Supply

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HUIJIA CENTURY TIANJIN SUPPLY. This shipment is registered as coming from DONALD S FINE FOODS via Vancouver, BC ,Canada. Manifest records show a quanitity of 1128 CAS with a total weight of 25993 Kilograms arrived on 2018-09-28 via the vessel APL SOUTHAMPTON to the port of Seattle, Washington. Cargo includes products identified as 1 x 40rh container said to contain- 1128 cases of pork head frozen net weight- 25000.28 kgs set temperature--18.0 c vent closed ---freight prepaid---.

Cargo Details
Consignee
HUIJIA CENTURY TIANJIN SUPPLY
CHAIN MANAGEMENT CO.,LTD
TIANJIN FREE TRADE ZONE DONGJIANG
FREE TRADE PORT ZONE THE EUROPEAN

Contact Details: ROAD AND ZHENGZHOU ROAD JUNCTIONS, [Telephone Number]
Shipper
DONALD S FINE FOODS
11528 EBURNE WAY
RICHMOND, BRITISH COLUMBIA,
V6V 2G7 CANADA

Contact Details: ENTERPRISE CODE 883494403 [Telephone Number]
Notify Party
HUIJIA CENTURY TIANJIN SUPPLY
CHAIN MANAGEMENT CO.,LTD
TIANJIN FREE TRADE ZONE DONGJIANG
FREE TRADE PORT ZONE THE EUROPEAN


Contact Details: ROAD AND ZHENGZHOU ROAD JUNCTIONS, [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselAPL SOUTHAMPTON [SG]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1128 CAS
Manifest Weight25993 Kilograms
Manifest Dimension47 Cubic Meters
Place of ReceiptVANCOUVER, CD
Conveyance ID9462017 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-28

Container Cargo Description
Container #PiecesDescription
SZLU906021411281 X 40RH CONTAINER SAID TO CONTAIN- 1128 CASES OF PORK HEAD FROZEN NET WEIGHT- 25000.28 KGS SET TEMPERATURE--18.0 C VENT CLOSED ---FREIGHT PREPAID---
SZLU9060214NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SZLU9060214319 25993 Kilograms 519874

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU999155313 () 00236Simple BOL FROB42018-09-29 / 2018-10-01


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