The following Bill of Lading record outlines a container shipment imported into the US by SURTIDORA ABARROTERA S.A DE C.V.. This shipment is registered as coming from L. S. LAKSHANI SPICE (PVT) LIMITED via Valencia,Spain. Manifest records show a quanitity of 572 PKG with a total weight of 14643 Kilograms arrived on 2018-09-28 via the vessel MSC VITTORIA to the port of Port Everglades, Florida. Cargo includes products identified as cinnamon quills - (ventilated) 572 bales fiv e hundred and seventy two (572) polined jute covered bales each 25 kgs net con taining cin namon quills h2 faq peso net:25.00 kgs ea ch h.s.code:0906.11.12 14 days liner detention f ree time at port of discharge total nett wt:1 4,300.00 kg s total gross wt:14,643.20 kgs sh.
Carrier Code | MSCU |
Vessel | MSC VITTORIA [PA] |
Departure Port | Valencia,Spain |
Landing Port | Port Everglades, Florida |
Manifest Qty | 572 PKG |
Manifest Weight | 14643 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | COLOMBO |
Conveyance ID | 9299551 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-09-28 |
Container # | Pieces | Description |
---|---|---|
TCNU1314510 | 572 | CINNAMON QUILLS - (VENTILATED) 572 BALES FIV E HUNDRED AND SEVENTY TWO (572) POLINED JUTE COVERED BALES EACH 25 KGS NET CON TAINING CIN NAMON QUILLS H2 FAQ PESO NET:25.00 KGS EA CH H.S.CODE:0906.11.12 14 DAYS LINER DETENTION F REE TIME AT PORT OF DISCHARGE TOTAL NETT WT:1 4,300.00 KG S TOTAL GROSS WT:14,643.20 KGS SH |
TCNU1314510 | SPICIN AS PER BAL E IMPORTADO POR: SURTIDORA ABARROT ERA S.A.DE C.V. Z ONA 1, BODEGA 5 N A VE 2,BGA E #33, COL CENTRAL DE AB ASTO DEL IZ TAPALA PA C.P.09040 CIUD AD DE MEXICO, MEX IC O RFC. SAB87061 9-KZ0 1/572 LOT N O:LSLS/PIST / 008/ GCL/18 SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TCNU1314510 | 0611 | 14643 Kilograms | 292864 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUKB386544 | () | 836W | Simple BOL FROB | 1 | 2018-09-12 / 2018-09-29 |