→ To Order Of Forstar Frozen Foods Pv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF FORSTAR FROZEN FOODS PV. This shipment is registered as coming from via Nhava Sheva,India with logistic notifications handled by ROYAL HUNAN SEAFOOD CORP.. Manifest records show a quanitity of 1500 CTN with a total weight of 27370 Kilograms arrived on 2018-09-26 via the vessel MSC HEIDI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1x40 reefer container tota l cartons: 1500 bl ock froz en headless shellon vannam ei shrimp s freight: prepai d goods exported under epc g licence no. 0330048655/ 3/12/00 dated : 07.02.20 18 goods stowed in refrige rated con tainer temperatur e set at minus 20 dg. c. " the temperature set at -20 degree celcius in.

Cargo Details
Consignee
TO ORDER OF FORSTAR FROZEN FOODS PV
505A/GALLERIA,HIRANANDANI GARDENS
MUMBAI MH 400076 INDIA

Shipper


Notify Party
ROYAL HUNAN SEAFOOD CORP.
5 GREEK LANE
EDISON NJ 08817 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC HEIDI [PA]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1500 CTN
Manifest Weight27370 Kilograms
Manifest Dimension0
Place of ReceiptNHAVA SHEVA
Conveyance ID9309473 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-26

Container Cargo Description
Container #PiecesDescription
GESU9443344101X40 REEFER CONTAINER TOTA L CARTONS: 1500 BL OCK FROZ EN HEADLESS SHELLON VANNAM EI SHRIMP S FREIGHT: PREPAI D GOODS EXPORTED UNDER EPC G LICENCE NO. 0330048655/ 3/12/00 DATED : 07.02.20 18 GOODS STOWED IN REFRIGE RATED CON TAINER TEMPERATUR E SET AT MINUS 20 DG. C. " THE TEMPERATURE SET AT -20 DEGREE CELCIUS IN
GESU9443344NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
GESU9443344NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMB287057 () 835ARegular Bill12018-08-28 / 2018-09-27


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