Kaiyuan Transcend Food Co. Ltd. → Wismettac Asian Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS INC.. This shipment is registered as coming from KAIYUAN TRANSCEND FOOD CO. LTD. via Pusan,South Korea with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT. Manifest records show a quanitity of 1920 CTN with a total weight of 19200 Kilograms arrived on 2018-09-25 via the vessel HAMMERSMITH BRIDGE to the port of Los Angeles, California. Cargo includes products identified as fruit edible plant parts nesoi prep etc. n frozen seasoned seaweed set temp -18c vent closed shipper s designated carrying temperature is -18 degrees celsius.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS INC.
13409 ORDEN DRIVE BUILDING J SANTA
FE SPRINGS CA 90670-6336 USA
TEL562-802-1900

Contact Details: FAX562-229-1729 [Telephone Number]
Shipper
KAIYUAN TRANSCEND FOOD CO. LTD.
NO.9 THE MIDDLE OF WUJIN ROAD KAIY
UAN ECONOMIC DEVELOPMENT
DISTRICT KAIYUAN

Contact Details: TIELING LIAONING [Telephone Number]
Notify Party
NISSIN INTERNATIONAL TRANSPORT
1540 W. 190TH STREET TORRANCE
CA 90501-1540 PH310-222-8580
ATTN JAKE


Vessel and Port
Carrier CodeYMLU
VesselHAMMERSMITH BRIDGE [PA]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty1920 CTN
Manifest Weight19200 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDALIAN LN
Conveyance ID9395147 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-25
Notified Parties
  • Y790

Container Cargo Description
Container #PiecesDescription
SZLU988755819FRUIT EDIBLE PLANT PARTS NESOI PREP ETC. N FROZEN SEASONED SEAWEED SET TEMP -18C VENT CLOSED SHIPPER S DESIGNATED CARRYING TEMPERATURE IS -18 DEGREES CELSIUS
SZLU9887558// //
ContainerTariff Code [Harmonized]WeightValue
SZLU98875580899 19200 Kilograms 38

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW245235687 () 056ERegular Bill1888272018-09-19 / 2018-09-26


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