Captain Dan's Inc → Ewfresh Network Technology

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EWFRESH NETWORK TECHNOLOGY. This shipment is registered as coming from CAPTAIN DAN'S INC via Halifax, NS,Canada. Manifest records show a quanitity of 3700 PCS with a total weight of 25280 Kilograms arrived on 2018-09-24 via the vessel APL DETROIT to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen whole cooked lobsters net weight: 37,000.00 lbs / 16,782.92 kgs caed: 02h394sz688220180904357 tongzhou district, beijing, china usci 91110105352949914c contact: lake feng email: lake sunkfa.com.

Cargo Details
Consignee
EWFRESH NETWORK TECHNOLOGY
(BEIJING) CO., LTD.
401 OF BUILDING 13 NO.17,
JINGSHENG MIDDLE ST. JINQIAO

Contact Details: TECHNOLOGY INDUSTRY BASE, ZHONG [Telephone Number]
Shipper
CAPTAIN DAN'S INC
341 CAP LUMIERE RD.
RICHIBUCTOU-VILLAGE, NB
CANADA E4W 1C9

Contact Details: EIN 899037493RP0001 [Telephone Number]
Notify Party
EWFRESH NETWORK TECHNOLOGY
(BEIJING) CO., LTD.
401 OF BUILDING 13 NO.17,
JINGSHENG MIDDLE ST. JINQIAO


Contact Details: TECHNOLOGY INDUSTRY BASE, ZHONG [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL DETROIT [SG]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3700 PCS
Manifest Weight25280 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9632208 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-24

Container Cargo Description
Container #PiecesDescription
CXRU159158330FROZEN WHOLE COOKED LOBSTERS NET WEIGHT: 37,000.00 LBS / 16,782.92 KGS CAED: 02H394SZ688220180904357 TONGZHOU DISTRICT, BEIJING, CHINA USCI 91110105352949914C CONTACT: LAKE FENG EMAIL: LAKE SUNKFA.COM
CXRU1591583NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0411870 () 0TU2YSimple BOL FROB12018-09-21 / 2018-09-25


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