The following Bill of Lading record outlines a container shipment imported into the US by GENERAL MILLS UK LTD. This shipment is registered as coming from FREXPORT S.A. DE C.V. via Veracruz,Mexico. Manifest records show a quanitity of 60 BOX with a total weight of 49200 Kilograms arrived on 2018-09-22 via the vessel MSC INGRID to the port of New Orleans, Louisiana. Cargo includes products identified as vegetables, fruit, nuts and other edible part s of - 6,560 boxes hot and tangy jalapeno (gr een) 6=215 g uk ean: 08410076560216 700-45001 10 20019099.
Carrier Code | MEDU |
Vessel | MSC INGRID [PA] |
Departure Port | Veracruz,Mexico |
Landing Port | New Orleans, Louisiana |
Manifest Qty | 60 BOX |
Manifest Weight | 49200 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | VERACRUZ |
Conveyance ID | 9181651 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-09-22 |
Container # | Pieces | Description |
---|---|---|
CAIU2021323 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - 6,560 BOXES HOT AND TANGY JALAPENO (GR EEN) 6=215 G UK EAN: 08410076560216 700-45001 10 20019099 | |
FCIU5989435 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - 6,560 BOXES HOT AND TANGY JALAPENO (GR EEN) 6=215 G UK EAN: 08410076560216 700-45001 10 20019099 | |
MEDU6492847 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - 6,560 BOXES HOT AND TANGY JALAPENO (GR EEN) 6=215 G UK EAN: 08410076560216 700-45001 10 20019099 |
CAIU2021323 | HOT AND TANGY JALAPENO (GREEN) 6=215 G UK SAME SAME SAME | |
FCIU5989435 | HOT AND TANGY JALAPENO (GREEN) 6=215 G UK SAME SAME SAME | |
MEDU6492847 | HOT AND TANGY JALAPENO (GREEN) 6=215 G UK SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CAIU2021323 | 01 | 16400 Kilograms | 32 |
FCIU5989435 | 01 | 16400 Kilograms | 32 |
MEDU6492847 | 01 | 16400 Kilograms | 32 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMX063347 | () | 835S | Simple BOL FROB | 1 | 2018-09-17 / 2018-09-24 |