Henry Lambertz Gmbh & Co Kg → Henry Lambertz Inc.al Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HENRY LAMBERTZ INC.AL INC. This shipment is registered as coming from HENRY LAMBERTZ GMBH & CO KG via Bremerhaven,Federal Republic of Germany with logistic notifications handled by MCLANE BROOKHAVEN. Manifest records show a quanitity of 120 PKG with a total weight of 42891 Kilograms arrived on 2018-09-23 via the vessel CMA CGM TARPON to the port of New Orleans, Louisiana. Cargo includes products identified as bakery products hs-code 190531 . . . . ..

Cargo Details
Consignee
HENRY LAMBERTZ INC.AL INC
SUITE H201
271 US HIGHWAY 46 WEST
FAIRFIELD NJ 07004 US

Shipper
HENRY LAMBERTZ GMBH & CO KG
BORCHERSSTR. 18
AACHEN DE

Notify Party
MCLANE BROOKHAVEN
2104 MANUFACT. BLVD NE
BROOKHAVEN MS 39601 US



Vessel and Port
Carrier CodeBANQ
VesselCMA CGM TARPON [GB]
Departure PortBremerhaven,Federal Republic of Germany
Landing PortNew Orleans, Louisiana
Manifest Qty120 PKG
Manifest Weight42891 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptHERFORD
Conveyance IDCMA CGM TARPON [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-09-23
Notified Parties
  • COEU

Container Cargo Description
Container #PiecesDescription
CBHU2833965BAKERY PRODUCTS HS-CODE 190531 . . . . .
SZLU9681905BAKERY PRODUCTS HS-CODE 190531 HBL BANQBRE3626203 . . . .
TTNU8675884BAKERY PRODUCTS HS-CODE 190531 . . . . .
CBHU2833965ORDER 8479700 TEMPERATURE TO BE MAINTAINED AS PER SHIPPERS REQUEST AT PLUS 16 DEGREE CENTIGRADE THE WHOLE TRANSPORT
SZLU9681905ORDER 8479690 TEMPERATURE TO BE MAINTAINED AS PER SHIPPERS REQUEST AT PLUS 16 DEGREE CENTIGRADE THE WHOLE TRANSPORT
TTNU8675884ORDER 8479680 TEMPERATURE TO BE MAINTAINED AS PER SHIPPERS REQUEST AT PLUS 16 DEGREE CENTIGRADE THE WHOLE TRANSPORT

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COEU9001061070BANQBRE3626203 () 0VB0XHouse Bill12018-08-28 / 2018-09-24


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