National Starch And Chemical → Ingredion Incorporated

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INGREDION INCORPORATED. This shipment is registered as coming from NATIONAL STARCH AND CHEMICAL via Laem Chabang,Thailand with logistic notifications handled by GEODIS 5101 SOUTH BROAD STREET. Manifest records show a quanitity of 680 PCS with a total weight of 17272 Kilograms arrived on 2018-09-23 via the vessel YM MODERATION to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as modified tapioca starch grade n-dulge c1 25 kgs registration no.15585730338 n.w. 17,000.00 kgs xfax +1 908-685-5464 xxalyssa bissell.

Cargo Details
Consignee
INGREDION INCORPORATED
5 WESTBROOK CORPORATE CENTER
WESTCHESTER IL 60154 U.S.A.
CONTACT-MR.HOWARD ABRAMOVITZ
PHONE +1 908-685-5730 X

Shipper
NATIONAL STARCH AND CHEMICAL
(THAILAND) LTD.
40/14 MOO 12 BANGNA TRAD ROAD
BANGKAEW,BANGPLEE,
SAMUTPRAKARN 10540,THAILAND

Notify Party
GEODIS 5101 SOUTH BROAD STREET
PHILADELPHIA, PA 19112 U.S.A.
TEL 267-570-2880 FAX 215-238-8640
STEPHANIE GREENE
EMAIL STEPHANIE.GREENEGEODIS.COMXX

Vessel and Port
Carrier CodeHLCU
VesselYM MODERATION [PA]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty680 PCS
Manifest Weight17272 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG, TH
Port of DetinationIndianapolis, Indiana
Conveyance ID9664897 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-23

Container Cargo Description
Container #PiecesDescription
BEAU20709406MODIFIED TAPIOCA STARCH GRADE N-DULGE C1 25 KGS REGISTRATION NO.15585730338 N.W. 17,000.00 KGS XFAX +1 908-685-5464 XXALYSSA BISSELL
BEAU2070940INDIANAPOLIS PO7100050374 . . . . . . .
ContainerTariff Code [Harmonized]WeightValue
BEAU207094035 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK180817077 () 042EIn-bond Automated12018-09-14 / 2018-09-24


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