Intransia Uluslararasi Lojistik → Intransia Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTRANSIA LLC. This shipment is registered as coming from INTRANSIA ULUSLARARASI LOJISTIK via Mersin,Turkey. Manifest records show a quanitity of 371 PCS with a total weight of 18372 Pounds arrived on 2018-09-18 via the vessel ZIM TARRAGONA to the port of Savannah, Georgia. Cargo includes products identified as ( 371 pieces) cloth napkin hts code: 621320 100% cotton towel hts code:630260 apron hts c ode:621149 extra virgin olive oil hts code:15 0990 bulgur & shelled wheat hts code:190430 a llspice & flavourfull seaoning & sumac & drie d thyme & janissary spice hts code:091099 pow der pepper hts code:090422 tarhana soup hts c.

Cargo Details
Consignee
INTRANSIA LLC
4401 N FEDERAL HWY
SUITE 2014 BOCA RATON, FL 33431
EMAIL: [email protected]

Shipper
INTRANSIA ULUSLARARASI LOJISTIK
NAKLIYE TIC.LTD.STI. ENGIN APT.
NO:45/47 D:1 KOSUYOLU MAH.DR EYUP
AKSOY CAD. KADIKOY/ ISTANBUL
34718 TURKEY

Notify Party
INTRANSIA LLC
4401 N FEDERAL HWY
SUITE 2014 BOCA RATON, FL 33431
EMAIL: [email protected]


Vessel and Port
Carrier CodeZIMU
VesselZIM TARRAGONA [IL]
Departure PortMersin,Turkey
Landing PortSavannah, Georgia
Manifest Qty371 PCS
Manifest Weight18372 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptMERSIN
Conveyance ID9471214 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-18

Container Cargo Description
Container #PiecesDescription
ZIMU2961243371( 371 PIECES) CLOTH NAPKIN HTS CODE: 621320 100% COTTON TOWEL HTS CODE:630260 APRON HTS C ODE:621149 EXTRA VIRGIN OLIVE OIL HTS CODE:15 0990 BULGUR & SHELLED WHEAT HTS CODE:190430 A LLSPICE & FLAVOURFULL SEAONING & SUMAC & DRIE D THYME & JANISSARY SPICE HTS CODE:091099 POW DER PEPPER HTS CODE:090422 TARHANA SOUP HTS C
ZIMU2961243NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUMER18976321 () 59EMaster Bill12018-08-10 / 2018-09-19


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