Peruvian Pecten Sac → Sogelco International Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SOGELCO INTERNATIONAL INC. This shipment is registered as coming from PERUVIAN PECTEN SAC via Puerto Manzanillo,Panama. Manifest records show a quanitity of 1666 CAS with a total weight of 41292 Pounds arrived on 2018-09-17 via the vessel AS ANGELINA to the port of Chester, Pennsylvania. Cargo includes products identified as cases x 22.046 lb -(10kg) weight per master iqf raw frozen, roe off, scallops meat (dry-pack) (argopecten purpuratus) origin peru size 50-60 pcs per lb as per pro forma invoice no 018-2018.

Cargo Details
Consignee
SOGELCO INTERNATIONAL INC
715 SQ VICTORIA
STE 400
MONTREAL QUEBEC
H2Y 2H7 CAN

Shipper
PERUVIAN PECTEN SAC
CLL CHICLAYO 353 OFIC 2B MIRAFLORE
MIRAFLORESS
LIMA 18, PERU
PER

Notify Party
SOGELCO INTERNATIONAL INC
715 SQ VICTORIA
STE 400
MONTREAL QUEBEC
H2Y 2H7 CAN

Vessel and Port
Carrier CodeSMLU
VesselAS ANGELINA [PT]
Departure PortPuerto Manzanillo,Panama
Landing PortChester, Pennsylvania
Manifest Qty1666 CAS
Manifest Weight41292 Pounds
Manifest Dimension0
Place of ReceiptPAITA
Port of DetinationChamplain Rouses Point, New York
Foreign Destination PortMontreal, QUE,Canada Schedule K Foreign Port
Conveyance ID9357092 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-17

Container Cargo Description
Container #PiecesDescription
TRIU89832011666CASES X 22.046 LB -(10KG) WEIGHT PER MASTER IQF RAW FROZEN, ROE OFF, SCALLOPS MEAT (DRY-PACK) (ARGOPECTEN PURPURATUS) ORIGIN PERU SIZE 50-60 PCS PER LB AS PER PRO FORMA INVOICE NO 018-2018
TRIU8983201SN002AU014602 NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TRIU8983201NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU8983201329 41292 Pounds 41292

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SMLU5385255A () 00038In-bond Automated12018-09-14 / 2018-09-18


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