Hylife Foods International Ltd → Tianjin Binhai Quanjin Trading Co

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIANJIN BINHAI QUANJIN TRADING CO. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 1118 PCS with a total weight of 30934 Kilograms arrived on 2018-09-16 via the vessel CSCL AUTUMN to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen canadian pork 25075.16 kgs (net weight) hc code : 0203.29 form id : 20180903379.

Cargo Details
Consignee
TIANJIN BINHAI QUANJIN TRADING CO
LTD
NO 2 SECTION 5 AREA NO 122
ROOM 009 DONGTING ROAD , TEDA

Contact Details: TIANJIN CHINA TEL:022-59822872 [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
TIANJIN BINHAI QUANJIN TRADING CO
LTD
NO 2 SECTION 5 AREA NO 122
ROOM 009 DONGTING ROAD , TEDA


Contact Details: TIANJIN CHINA TEL:022-59822872 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSCL AUTUMN [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLos Angeles, California
Manifest Qty1118 PCS
Manifest Weight30934 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9645891 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-16

Container Cargo Description
Container #PiecesDescription
APRU50786881118CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN CANADIAN PORK 25075.16 KGS (NET WEIGHT) HC CODE : 0203.29 FORM ID : 20180903379
APRU5078688NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0408183 () 0BH12Simple BOL FROB12018-09-07 / 2018-09-17


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