The following Bill of Lading record outlines a container shipment imported into the US by SNAPDRAGON FOODS LLC. This shipment is registered as coming from THIEN HUONG FOOD JSC via Vung Tau,Vietnam. Manifest records show a quanitity of 3584 CTN with a total weight of 42364 Kilograms arrived on 2018-09-14 via the vessel HYUNDAI TOKYO to the port of Oakland, California. Cargo includes products identified as vietnamese pho rice noodles and seasoning hs code: 19023020.
| Carrier Code | OVCP |
| Vessel | HYUNDAI TOKYO [CY] |
| Departure Port | Vung Tau,Vietnam |
| Landing Port | Oakland, California |
| Manifest Qty | 3584 CTN |
| Manifest Weight | 42364 Kilograms |
| Manifest Dimension | 3 Cubic Meters |
| Place of Receipt | HOCHIMINH CITY |
| Conveyance ID | HYUNDAI TOKYO [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-09-14 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| CAIU7435537 | 496 | VIETNAMESE PHO RICE NOODLES AND SEASONING HS CODE: 19023020 |
| HDMU6310807 | 496 | VIETNAMESE PHO RICE NOODLES AND SEASONING HS CODE: 19023020 |
| HMMU6002931 | 10 | 500 CNTS 2,600.00 KGS 22 CBM SINGAPORE LAKSA CURRY RICE NOODLES SOUP BOWL 1,100 CTNS 5,720.00 KGS 49 CBM MUSHROOM VIETNAMESE PHO HS CODE: 19023020 |
| HMMU6306718 | 496 | VIETNAMESE PHO RICE NOODLES AND SEASONING HS CODE: 19023020 |
| TGBU6345978 | 496 | VIETNAMESE PHO RICE NOODLES AND SEASONING HS CODE: 19023020 |
| CAIU7435537 | NIL | |
| HDMU6310807 | NIL | |
| HMMU6002931 | NIL | |
| HMMU6306718 | NIL | |
| TGBU6345978 | NIL |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| CAIU7435537 | 8511 Kilograms | 12 | |
| HDMU6310807 | 8511 Kilograms | 12 | |
| HMMU6002931 | 8320 Kilograms | 1660 | |
| HMMU6306718 | 8511 Kilograms | 12 | |
| TGBU6345978 | 8511 Kilograms | 12 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HDMUHMWB0383015 | OVCPSGNOAK007111 () | 110E | House Bill | 1 | 2018-08-21 / 2018-09-15 |