7520779 Manitoba Ltd. → Rizhao Rirong Aquatic Products

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RIZHAO RIRONG AQUATIC PRODUCTS. This shipment is registered as coming from 7520779 MANITOBA LTD. via Halifax, NS,Canada. Manifest records show a quanitity of 943 PCS with a total weight of 18034 Kilograms arrived on 2018-08-20 via the vessel CMA CGM IVANHOE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cooked snow crab sections brine frozen k-pack chionoecetes opilio 30lbs cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius cases e:rirong rongsense.cn.

Cargo Details
Consignee
RIZHAO RIRONG AQUATIC PRODUCTS
FOODS CO., LTD.
FUYANG ROAD RIZHAO, SHANDONG, CHINA
TEL: +86 633 8331893

Contact Details: FAX: 86 633 8333213 [Telephone Number]
Shipper
7520779 MANITOBA LTD.
870 PEMBINA HWY
WINNIPEG, MB R3M 2N7
TEL:2048985999 FAX: 2048985998

Contact Details: BIN 722633922 [Telephone Number]
Notify Party
RIZHAO RIRONG AQUATIC PRODUCTS
FOODS CO., LTD.
FUYANG ROAD RIZHAO, SHANDONG, CHINA
TEL: +86 633 8331893


Contact Details: FAX: 86 633 8333213 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM IVANHOE [DE]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty943 PCS
Manifest Weight18034 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9365805 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-20

Container Cargo Description
Container #PiecesDescription
CGMU4917840943COOKED SNOW CRAB SECTIONS BRINE FROZEN K-PACK CHIONOECETES OPILIO 30LBS CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CASES E:RIRONG RONGSENSE.CN
CGMU4917840NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0411787 () 0TU2ESimple BOL FROB12018-09-13 / 2018-09-14


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