I.f.f. (nederland) B.v. Flavors Div → Intern Flavors And Fragrances Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERN FLAVORS AND FRAGRANCES INC. This shipment is registered as coming from I.F.F. (NEDERLAND) B.V. FLAVORS DIV via Anvers,Belgium with logistic notifications handled by INTERNATIONAL FLAVORS & FRAGRANCES. Manifest records show a quanitity of 91 PCS with a total weight of 2340 Kilograms arrived on 2018-09-12 via the vessel ATLANTIC SAIL to the port of New York, New York. Cargo includes products identified as flavors.

Cargo Details
Consignee
INTERN FLAVORS AND FRAGRANCES INC
150 DOCKS CORNER RD
DAYTON NJ 08810 US
Shipper
I.F.F. (NEDERLAND) B.V. FLAVORS DIV
ZEVENHEUVELENWEG 60
TILBURG NL
Contact Details: +31134642211 [Telephone Number]
Notify Party
INTERNATIONAL FLAVORS & FRAGRANCES
600 HIGHWAY 36



HAZLET NJ 07730 US
Contact Details: +17323352370 [Telephone Number]
Vessel and Port
Carrier CodeDMAL
VesselATLANTIC SAIL [GB]
Departure PortAnvers,Belgium
Landing PortNew York, New York
Manifest Qty91 PCS
Manifest Weight2340 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERPEN
Conveyance ID9670585 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-12
Notified Parties
  • DMAL
  • ACLU

Container Cargo Description
Container #PiecesDescription
GCNU47193402FLAVORS
GCNU471934089FLAVORS
GCNU4719340INTER. FLAVORS & FRAGRANCES INC DAYTON 200841 7347 000010 INTERN. FLAVORS & FRAGRANCES INC DAYTON 20084 14456 0000102008419781 000010
ContainerTariff Code [Harmonized]WeightValue
GCNU47193403129 42 Kilograms -
Hazmat
GCNU4719340Hazmat Class: 3
Hazmat Code: UN1197 [U]
EXTRACTS, FLAVOURING, LIQUID
Hazmat Contact: EGBERT VAN HEUMEN
GCNU4719340Hazmat Class: 6.1
Hazmat Code: UN1545 [U]
ALLYL ISOTHIOCYANATE, STABILIZ ED
Flash Point: 046 CE
Hazmat Contact: EGBERT VAN HEUMEN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ACLUSA00278173DMALRTMA13718 () 1718House Bill12018-09-05 / 2018-09-13


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