Sg Crabs World Ltd. → Wismettac Asian Foods, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC. This shipment is registered as coming from SG CRABS WORLD LTD. via Tawau,Malaysia with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT USA. Manifest records show a quanitity of 1350 CTN with a total weight of 18900 Kilograms arrived on 2018-09-12 via the vessel CMA CGM PELLEAS to the port of Los Angeles, California. Cargo includes products identified as 1350 cartons frozen soft shell crab packed in an inner box and placed in a master carton total: 18,900.00 kgs (gw), 13,500.00 kgs (nw) required temperature at -18 degrees celsius temperature setting by shipper.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC
13409 ORDEN DRIVE,
SANTA FE SPRINGS,
90670-6336, U.S.A
CA US

Shipper
SG CRABS WORLD LTD.
MEC ROAD, THIDA MYAING QUARTER,
KYAUKTAN TOWNSHIP,
YANGON REGION
YANGON MM

Notify Party
NISSIN INTERNATIONAL TRANSPORT USA
INC
1540 W 190TH STREET, TORRANCE,
CA 90501-1540
CA, FAX: 310-787-0444 US

Vessel and Port
Carrier CodeCFIJ
VesselCMA CGM PELLEAS [DE]
Departure PortTawau,Malaysia
Landing PortLos Angeles, California
Manifest Qty1350 CTN
Manifest Weight18900 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANGON, MYANMAR
Conveyance IDCMA CGM PELLEAS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-09-12
Notified Parties
  • OOLU

Container Cargo Description
Container #PiecesDescription
OOLU6284215131350 CARTONS FROZEN SOFT SHELL CRAB PACKED IN AN INNER BOX AND PLACED IN A MASTER CARTON TOTAL: 18,900.00 KGS (GW), 13,500.00 KGS (NW) REQUIRED TEMPERATURE AT -18 DEGREES CELSIUS TEMPERATURE SETTING BY SHIPPER
OOLU6284215NO MARKING NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
OOLU6284215NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU4046393610CFIJCFIM1808026 () 0TU1RHouse Bill12018-08-13 / 2018-09-13


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