Seafood Joint Stock Company-n.4 Bra → Gf Seafood Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GF SEAFOOD CORP. This shipment is registered as coming from SEAFOOD JOINT STOCK COMPANY-N.4 BRA via Vung Tau,Vietnam with logistic notifications handled by ANCHOR SEAFOOD CORP. Manifest records show a quanitity of 1100 CTN with a total weight of 21954 Kilograms arrived on 2018-09-12 via the vessel MAERSK SUZHOU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as seafood - frozen swai fillet/ well t rimmed. (pangasianodon hyp ophthalmus). quantity: 1,1 00 ctns net weight: 44,000 .00 lbs gross wei ght: 48,4 00.00 lbs ( 21,954.24 kgs) po no.: 2175 freight repa id container to be set at t emperature minus 20 degre e celsius.

Cargo Details
Consignee
GF SEAFOOD CORP
1479 BERGER DRIVE
SAN JOSE CA 95112 UNITED STATES

Shipper
SEAFOOD JOINT STOCK COMPANY-N.4 BRA
BINH THANH INDUSTRIAL ZONE THANH BI
DONG THAP VIET NAM

Notify Party
ANCHOR SEAFOOD CORP
2464 EI CAMINO REAL, # 138
SANTA CLARA CA 95051 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMAERSK SUZHOU [LR]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1100 CTN
Manifest Weight21954 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9725134 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-12

Container Cargo Description
Container #PiecesDescription
MEDU913266010SEAFOOD - FROZEN SWAI FILLET/ WELL T RIMMED. (PANGASIANODON HYP OPHTHALMUS). QUANTITY: 1,1 00 CTNS NET WEIGHT: 44,000 .00 LBS GROSS WEI GHT: 48,4 00.00 LBS ( 21,954.24 KGS) PO NO.: 2175 FREIGHT REPA ID CONTAINER TO BE SET AT T EMPERATURE MINUS 20 DEGRE E CELSIUS
MEDU9132660NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVN186022 () 832WSimple BOL FROB12018-08-15 / 2018-09-13


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