Huafu Senley (qingdao) → Trident Seafoods Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRIDENT SEAFOODS CORPORATION. This shipment is registered as coming from HUAFU SENLEY (QINGDAO) via Pusan,South Korea with logistic notifications handled by INTERNATIONAL FREIGHT SYSTEMS. Manifest records show a quanitity of 2976 CTN with a total weight of 23848 Kilograms arrived on 2018-09-11 via the vessel HYUNDAI GRACE to the port of Tacoma, Washington. Cargo includes products identified as "shipper's load, count & seal" (2976ctns) cy / cy copy non-negotiable b/l release procedures frozen alaskan pink salmon portions product code: 410627 packing: 25lbs/ctn frozen alaskan chum salmon portions product code: 411902 packing: 25lbs/ctn.

Cargo Details
Consignee
TRIDENT SEAFOODS CORPORATION
5303 SHILSHOLE AVENUE N.W.
SEATTLE WA 98107
TEL:(206)783-3818

Contact Details: FAX:(206)782-7230 [Telephone Number]
Shipper
HUAFU SENLEY (QINGDAO)
FOODSTUFFS CO.,LTD.
NO.28, JINHUANGHAIYI ROAD
DAXIN TOWN JIMO QINGDAO

Notify Party
INTERNATIONAL FREIGHT SYSTEMS
19803 FIRST AVENUE SOUTH SUIT 102
SEATTLE,WA,USA
[email protected]


Contact Details: TEL:206-433-2614 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI GRACE [MH]
Departure PortPusan,South Korea
Landing PortTacoma, Washington
Manifest Qty2976 CTN
Manifest Weight23848 Kilograms
Manifest Dimension0
Place of ReceiptQINGDAO, CHINA
Conveyance ID9330721 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-11

Container Cargo Description
Container #PiecesDescription
TTNU86933002976"SHIPPER'S LOAD, COUNT & SEAL" (2976CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES FROZEN ALASKAN PINK SALMON PORTIONS PRODUCT CODE: 410627 PACKING: 25LBS/CTN FROZEN ALASKAN CHUM SALMON PORTIONS PRODUCT CODE: 411902 PACKING: 25LBS/CTN
TTNU8693300N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUQIWB3315725 () 082ERegular Bill12018-09-05 / 2018-09-12


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