Thuan Phuoc Seafoods And Trading → Wismettac Asian Foods, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC. This shipment is registered as coming from THUAN PHUOC SEAFOODS AND TRADING via Yantian,China (Mainland) with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT. Manifest records show a quanitity of 1897 CTN with a total weight of 17354 Kilograms arrived on 2018-09-11 via the vessel MAERSK ESSEN to the port of Los Angeles, California. Cargo includes products identified as shipper's load, count, stow & seal (1897 cartons) cy / cy frozen shrimp products ref no.s6051cm2944 net weight: 15,615.16 kgs goods are transported in a refrigerated container with temperature setting at minus 2.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC
13409 ORDEN DRIVE, SANTA FE SPRINGS
, CA 90670-6336, U.S.A.

Shipper
THUAN PHUOC SEAFOODS AND TRADING
CORPORATION
THO QUANG SEAFOODS I.P.Z, DANANG
CITY, VIETNAM

Contact Details: FDA FACILITY REGISTRATION NUMBER: [Telephone Number]
Notify Party
NISSIN INTERNATIONAL TRANSPORT
U.S.A., INC
1540 W 190TH STREET TORRANCE,
CA 90501-1540


Contact Details: TEL: 310-222-8580 / [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselMAERSK ESSEN [MH]
Departure PortYantian,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1897 CTN
Manifest Weight17354 Kilograms
Manifest Dimension0
Place of ReceiptDANANG PORT, VIET
Conveyance ID9456783 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-11

Container Cargo Description
Container #PiecesDescription
SZLU96563061897SHIPPER'S LOAD, COUNT, STOW & SEAL (1897 CARTONS) CY / CY FROZEN SHRIMP PRODUCTS REF NO.S6051CM2944 NET WEIGHT: 15,615.16 KGS GOODS ARE TRANSPORTED IN A REFRIGERATED CONTAINER WITH TEMPERATURE SETTING AT MINUS 2
SZLU9656306FCL/FCL

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUVNCA0380106 () 0834NRegular Bill12018-09-04 / 2018-09-12


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