Salmones Multiexport S.a. → Multiexport Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MULTIEXPORT FOODS INC. This shipment is registered as coming from SALMONES MULTIEXPORT S.A. via San Vicente,Chile with logistic notifications handled by AEROSEAS BROKERS INTERNATIONAL INC. Manifest records show a quanitity of 3717 PCS with a total weight of 23565 Kilograms arrived on 2018-09-10 via the vessel JPO CAPRICORNUS to the port of Port Everglades, Florida. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1 x40' reefer, containing: 3.717 total cartons frozen atlantic salmon fillet.

Cargo Details
Consignee
MULTIEXPORT FOODS INC
703 WATERFORD WAY, SUITE 510
MIAMI FL 33126, U.S.A.
PH: 305-364-0009 FAX: 305-364-0154

Contact Details: ATT:ALINA RODRIGUEZ E-MAIL [Telephone Number]
Shipper
SALMONES MULTIEXPORT S.A.
AVENIDA CARDONAL 2501
PUERTO MONTT, CHILE

Notify Party
AEROSEAS BROKERS INTERNATIONAL INC
16595 SW 264TH STREET,
HOMESTEAD FL 33031 USA
PH: 305-599-8744 FAX: 305-594-2234


Contact Details: MIKE SAYRES MAIL: MIKE AEROSEAS. [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselJPO CAPRICORNUS [LR]
Departure PortSan Vicente,Chile
Landing PortPort Everglades, Florida
Manifest Qty3717 PCS
Manifest Weight23565 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN VICENTE
Conveyance ID9295414 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-10

Container Cargo Description
Container #PiecesDescription
APRU57181473717FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1 X40' REEFER, CONTAINING: 3.717 TOTAL CARTONS FROZEN ATLANTIC SALMON FILLET
APRU5718147N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSNG0248542 () 0AM0WRegular Bill12018-09-07 / 2018-09-12


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