Exportadora Xfru Cinco Limitada → Fru-veg Marketing, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRU-VEG MARKETING, INC.. This shipment is registered as coming from EXPORTADORA XFRU CINCO LIMITADA via San Antonio,Chile with logistic notifications handled by THE PERISHABLE SPECIALIST, INC. Manifest records show a quanitity of 2400 PCS with a total weight of 28510 Kilograms arrived on 2018-09-10 via the vessel JPO CAPRICORNUS to the port of Port Everglades, Florida. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -.5 degrees celsius fresh kiwis on 20 pallet h.s. 0810.50.

Cargo Details
Consignee
FRU-VEG MARKETING, INC.
2300 NW 102 AVENUE MIAMI,
FLORIDA 33172, USA
ATN. MADELIN CORRALES

Contact Details: PH. 305 591 7766 FAX. 305 591 7665 [Telephone Number]
Shipper
EXPORTADORA XFRU CINCO LIMITADA
RUT. 76.083.269-3
LOTE A - PC.4 - HIJUELA VI S/N -
EL TOCO, PICHIDEGUA CHILE

Contact Details: ATN. CRISTIAN CUEVAS [Telephone Number]
Notify Party
THE PERISHABLE SPECIALIST, INC
9831 NW 58TH STREET UNIT NO.131
DORAL, FL 33178, USA
PH:3054779906-3054779975


Contact Details: ANA RAMOS, FRANK [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselJPO CAPRICORNUS [LR]
Departure PortSan Antonio,Chile
Landing PortPort Everglades, Florida
Manifest Qty2400 PCS
Manifest Weight28510 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9295414 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-10

Container Cargo Description
Container #PiecesDescription
TRIU897937220FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -.5 DEGREES CELSIUS FRESH KIWIS ON 20 PALLET H.S. 0810.50
TRIU8979372XFRU5

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSNG0248468 () 0AM0WRegular Bill12018-09-07 / 2018-09-12


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