Konex-tiva → Indo-european Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDO-EUROPEAN FOODS INC.. This shipment is registered as coming from KONEX-TIVA via Marsaxlokk,Malta with logistic notifications handled by WJ BYRNES CO OF LA INC. Manifest records show a quanitity of 1872 PCS with a total weight of 13343 Kilograms arrived on 2018-09-11 via the vessel APL DENVER to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight payable at destination p.o. 36812 270 cases bruschetta grilled red pepper 12/6. oz 1176.00 kgs 182 cases bruscetta arrabbiata 12/10 oz 1097.90 kgs 182 cases bruschetta tomato garlic 12/10.

Cargo Details
Consignee
INDO-EUROPEAN FOODS INC.
1000 AIR WAY, GLENDALE, CA 91201
USA, TEL./818/ 247-1000
C/O SAHADI FINE FOODS

Contact Details: 4215 FIRST AVENUE, [Telephone Number]
Shipper
KONEX-TIVA
14 SVETLINA STR., ORIZOVO
DISTRICT. STARA ZAGORA, BG-6253
BULGARIA, TEL. +359 2 958 19 65

Contact Details: FDA / FCE NUMBER 10751 [Telephone Number]
Notify Party
WJ BYRNES CO OF LA INC
615 NORTH NASH STREET, SUITE 201
EL SEGUNDO, CA 90245
ATTN: ANDREA BAIR


Contact Details: PHONE: (310) 615-2325 EXT. 217 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL DENVER [LR]
Departure PortMarsaxlokk,Malta
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1872 PCS
Manifest Weight13343 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVARNA
Conveyance ID9345960 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-11

Container Cargo Description
Container #PiecesDescription
APZU35799551872FREIGHT PAYABLE AT DESTINATION P.O. 36812 270 CASES BRUSCHETTA GRILLED RED PEPPER 12/6. OZ 1176.00 KGS 182 CASES BRUSCETTA ARRABBIATA 12/10 OZ 1097.90 KGS 182 CASES BRUSCHETTA TOMATO GARLIC 12/10
APZU3579955NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCBJ0113927 () 0MR0QRegular Bill12018-09-04 / 2018-09-12


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