Donalds Fine Foods → Huijia Century (tianjin) Supply

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HUIJIA CENTURY (TIANJIN) SUPPLY. This shipment is registered as coming from DONALDS FINE FOODS via Vancouver, BC ,Canada. Manifest records show a quanitity of 2500 CAS with a total weight of 26251 Kilograms arrived on 2018-09-10 via the vessel SHANGHAI EXPRESS to the port of Seattle, Washington. Cargo includes products identified as meat of swine, nesoi, frozen 2,000 cases pork femur bone knuckle attached frozen 20,000 kgs 500 cases pork shoulder riblet frozen 5,000 kgs net weight 25,000.00 kg southern district 1-1-519..

Cargo Details
Consignee
HUIJIA CENTURY (TIANJIN) SUPPLY
CHAIN MANAGEMENT CO.,LTD
TIANJIN FREE TRADE ZONE (DONGJIANG
FREE TRADE PORT ZONE) THE EUROPEAN

Contact Details: ROAD AND ZHENGZHOU ROAD JUNCTIONS, [Telephone Number]
Shipper
DONALDS FINE FOODS
11528 EBURNE WAY
RICHMOND, BRITISH COLUMBIA,
V6V 2G7 CANADA

Contact Details: ENTERPRISE CODE 883494403 [Telephone Number]
Notify Party
HUIJIA CENTURY (TIANJIN) SUPPLY
CHAIN MANAGEMENT CO.,LTD
TIANJIN FREE TRADE ZONE (DONGJIANG
FREE TRADE PORT ZONE) THE EUROPEAN


Contact Details: ROAD AND ZHENGZHOU ROAD JUNCTIONS, [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselSHANGHAI EXPRESS [DE]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty2500 CAS
Manifest Weight26251 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVANCOUVER, CANADA
Conveyance ID9501368 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-10

Container Cargo Description
Container #PiecesDescription
TCLU132534920MEAT OF SWINE, NESOI, FROZEN 2,000 CASES PORK FEMUR BONE KNUCKLE ATTACHED FROZEN 20,000 KGS 500 CASES PORK SHOULDER RIBLET FROZEN 5,000 KGS NET WEIGHT 25,000.00 KG SOUTHERN DISTRICT 1-1-519.
TCLU1325349//

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW192262218 () 026WSimple BOL FROB1894272018-09-07 / 2018-09-11


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